2 lbs shrimp
10 cups water
6 pieces taro roots, peeled and halved
1 small radish, peeled and sliced thinly
6 pieces okra
1 medium size tomato, cut into wedges
1 small red onion, chopped
1 packet (1.76 oz) tamarind soup mix
Bunch of spinach
Fish sauce or salt to taste
*how to cook*
Put water in a pot. Add salt and ginger. Bring to a boil.
Add taro roots and cook for 5 minutes. Add the radish and okra and cook for another 3 minutes or until the taros are fork tender.
Add the shrimps and tamarind soup mix. Let it boil. Season to taste.
Add tomatoes, red onions. Cook for couple of minutes.
Add the spinach. Cover and turn off heat.
Serve with steamed rice.
