1 kilo pork; cut into 2-inch pieces
1 head garlic; pounded
1/2 small onion; chopped
4 dried bay leaves
1/2 tablespoon peppercorns
6 tablespoons soy sauce
6 tablespoons vinegar
1 cup rice water
Cooking oil
*how to cook*
Combine the pork, vinegar, garlic, water, soy sauce, bay leaves, peppercorns, and other seasonings of your choice in a saucepan.
Bring to a boil, lower heat to medium fire, and then cook until a thick sauce is formed.
(Adding 1 tablespoon of oyster sauce will make your pork adobo more delicious.)
