1 cup mungo green
4 cups water
1/4 kl pork liempo, cut into cubes
2 cloves garlic
1 onion, sliced
4 pcs tomatoes
1/2 cup tinapa flaked
3 tbsps bagoong alamang
ampalaya leaves or malunggay
3 tbsp cooking oil
*how to cook*
Boil the munggo with pork in water for 30 minutes.
Saute the garlic, onion, and tomatoes, then add the tinapa.
Season with bagoong alamang .
Combined the sauted mixture with the boiled munggo and pork.
Simmer for 5 minutes, then add the ampalaya or malunggay leaves.
