2 pieces large Bangus (cut into three parts)
1 medium-sized onion, quartered
5 cloves garlic, crushed
2 pieces long green pepper (siling haba), sliced diagonally
2 pieces dried Bay leaves (dahon ng laurel)
1 small piece ginger, sliced
2 cups vinegar
1 cup water
salt and pepper to taste
*how to cook*
Wash the fish thoroughly with water.
In a large cooking pot, place the garlic, onion and ginger at the bottom.
Then, arrange the fish, green pepper and bay leaves on top.
Pour the vinegar and water. Season with salt and pepper.
Cover the pot and bring to a simmer for 20 minutes or until the fish is cooked.
