1/2 kg elongated green chilies
200 g shrimp paste
4 garlic cloves, minced
1 whole onion, chopped
1/2 kg pork, cut into tiny pieces
1/2 kg plum tomato, chopped
4 tablespoons vegetable oil
1 cup thick coconut milk
*how to cook*
In a pan saute garlic, onion, and tomatoes in oil.
When onion is slightly cooked, add pork.
Fry the mixture for 2 minutes until pork turned a little brown, and then add 1/2 cup of water.
Boil until water is almost gone and pork is completely cooked. Then add shrimp paste.
Add chilies.
Pour in the coconut milk, keep stirring. Simmer until mixture is dry.
Season with salt and pepper.
