2 lbs chicken
1 big potato quartered
1 big carrot chopped
1 medium onion, chopped
1 tbsp garlic, minced
1 small red bell pepper, cut into cubes
2 tbsp patis
1 cup coconut milk
2-3 tbsp curry powder
1 thumb ginger, cut into strips
1 cup water
*how to cook*
Pan-fry the chicken and set aside.
In the pan where the chicken was pan-fried, saute the garlic, onion and ginger
Add the pan-fried chicken, patis, and curry powder
Add water and simmer until the chicken is tender
Put-in the red bell pepper, carrots and potatoes then simmer for 5 minutes
Add the coconut milk and mix well.
Simmer for 4 minutes.
