1 kilo beef
8 potatoes quartered
1 bundle Pechay cut into 2 pieces
1 small cabbage, quartered
3 pcs onions,sliced
5pcs Cardava Bananas, quartered per piece
4 tablespoons of patis (fish sauce)
10 pcs pepper corn
1 liter of water
Salt
*how to cook*
In a big casserole, heat oil and saute the garlic and onions.
Add water, the beef, black pepper and patis.
Bring to a boil then simmer for 1-2 hours or until the beef is tender.
Add the potatoes. Continue to simmer until potatoes are cooked.
Add the cabbage then the pechay. Do not over cook the vegetables.
Add salt to taste.
Serve with plain white rice and calamansi with siling pula.
